Brunch Menu
- FOR THE TABLE TO SHARE
A Special Mother’s Day Tasting Experience
89 per person
prosciutto, mozzarella di bufala,
heirloom tomatoes
housemade, olive oil brushed
housemade meatballs,
san marzano sauce
roasted yellow beets,
goat cheese, walnuts
smoked salmon, focaccia,
crème fraîche, chives
butternut squash, baby frisée
THE RAW BAR
lobster, hamachi, west coast oysters, bay scallops, shrimp
piccola (serves 2-4) +110
grande (serves 4-6) +165
JUMBO SHRIMP СОСКТAIL +29
ALBACORE TUNA TARTARE +26
BEEF CARPACCIO +26
HALF DOZEN OYSTERS +29
TORCHED SCALLOP CRUDO +39
SELECТ ONE
maine lobster, organic free-range eggs
braised beef. wild mushrooms, red wine sauce
eggs your way, potatoes*, béarnaise
calamari varietà, spicy tomato, sicilian olives
european-style silky eggs with truffle, crisp bacon, golden potatoes
jidori chicken, smoked mozzarella, wild mushroom sauce
maple syrup, berries
organic scrambled eggs,
Italian sausage, bacon, potatoes
ora king salmon, lemon-herb jus
smoked salmon, prosciutto, or traditional
poached eggs, hollandaise
toasted sourdough, creamy avocado, smoked salmon
HOUSEMADE PASTA EXPERIENCE +18
Begin with your choice of pasta and housemade sauce.
Our chefs will finish each dish with a seasonal flourish for a refined, ever-evolving experience.
Pappardelle Tonnarelli Cavatelli Gnocchi
Slow-Braised Bolognese – rich veal & beef ragu, simmered for hours
San Marzano Pomodoro – sun-ripened tomato sauce, bright and pure
Foraged Mushroom & Herb – earthy blend of wild mushrooms, fragrant herbs
fresh fruit, italian cream puffs, housemade gelato
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge will be added to all tables.
BLOODY MARY CART
handcrafted bloody mary mix & vodka or tequila
tableside service $30
Slim Jim Bacon Celery Cucumber . Pickled Onion. Pepperoncini Rim Salt Lemon Olive
ВOTTOMLESS MIMOSAS
Unlimited for 90 minutes $30 per person
Orange Strawberry Mango Passionfruit . Pineapple . Blackberry . Lavender
SPECIALTY COCKTAILS
Hendrick’s Oasium Gin, Italicus Liqueur, Lucano Limoncello, Raspberry Purée, Sparkling Wine
Reyka Vodka, Loaded Tomato Mix, Spices, Lime
Screwball Peanut Butter Whiskey, Giffard’s Strawberry Liqueur, Strawberry Purée, Lemon
Ararat Apricot Brandy, Lemon, Cane Sugar, Sparkling Wine
Flor De Caña 4 Year Rum, Passionfruit Purée, Aperol Liqueur, Cane Sugar, Lime
Zomoz Mezcal, Cilantro, Green Tomatoes, Pineapple, Cane Sugar, Citrus
Buffalo Trace Bourbon, Amaro Meletti, Lemon, Agave, Bitters
DESIGNATED DRIVER
Lemon Juice, Simple Syrup, Hibiscus Tea
Handcrafted Bloody Mary Mix, Toppings
Coconut Cream, Lime Juice, Pineapple Juice
Lemon Juice, Simple Syrup, Amaro Pathfinder
