DESSERTS Menu
DESSERTS
Palma Butter Cake
$19Warm butter cake, vanilla bean gelato, fresh berry compote
Caramel Flan
$15Silky caramel flan drizzled with raspberry sauce and topped with a dollop of whipped cream
Italian Bignè Trio
$16Vanilla bean lemon zest custard
Carrot Cake
$17A four-layer carrot cake with raisins, walnuts and pineapple, topped with cream cheese icing and white chocolate ganache
Tiramisu
$20Layers of espresso-dipped savoiardi and mascarpone crema, dusted with cocoa
Pistachio Passion
$17Vanilla and pistachio gelato, rolled in a pistachio crumb crust, topped with fresh strawberries and drizzled with strawberry purée
Crème Brûlé
$19Silky, smooth and rich custard topped with a thin pane of crunchy toffee
Basque Cheesecake Berry Compote
$17Caramelized-crust cheesecake with a creamy interior, paired with a sweet berry compote
Blackberry Cobbler
$19Blackberry compote, topped with a vanilla gelato
Double Chocolate Toffee Cake
$17Creamy Chocolate Mousse, filled with toffee crunch
Gelato
$8(imported from Italy)
Fresh Fruit Platter
$35Seasonal & Exotic Fruit - Served over ice
COFFEE & TEA
Americano
$8Armenian Coffee
$9Cappuccino
$9Vanilla bean lemon zest custard
Affogato
$14Vanilla bean lemon zest custard
Chocolate Espresso
$9Espresso
$7Tea
$10Blackberry compote, topped with a vanilla gelato
Latte
$9Creamy Chocolate Mousse, filled with toffee crunch
