Palma Ristorante

DESSERTS Menu

Recommendations
DESSERTS
Caramel Flan
$15

Silky caramel flan drizzled with raspberry sauce and topped with a dollop of whipped cream

Italian Bignè Trio
$15

Italian cream puffs filled with rich chocolate cream or velvety vanilla cream

3 Sicilian Cannolis
$15

Sicilian cannolis filled with homemade ricotta and pistachios imported from Bronte, Italy

Carrot Cake
$17

A four-layer carrot cake with raisins, walnuts and pineapple, topped with cream cheese icing and white chocolate ganache

Pistachio Passion
$16

Vanilla and pistachio gelato, rolled in a pistachio crumb crust, topped with fresh-cut strawberries and drizzled with strawberry purée.

Chocolate Mousse
$14

Rich velvety chocolate mousse, dark chocolate, freshly cut strawberries

Coppa di Gelato
(imported from Italy) Denmark
$17

Vanilla gelato with chocolate sauce, almonds and whipped cream

Romanoff
$16

Vanilla gelato with fresh strawberries, whipped cream and strawberry sauce

Café
$14

Coffee gelato with vanilla chocolate sauce, whipped cream and espresso

Gelato (imported from Italy)
$6

Coffee gelato with vanilla chocolate sauce, whipped cream and espresso

Fresh Fruit Platter
$28

Seasonal & Exotic Fruit

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