Special offer

Discover the pinnacle of culinary tradition with Palma’s signature Ibérico suckling pig, sourced from Fermin in Salamanca, Spain. Our young piglets are brined overnight with imported herbs and spices from Spain, marinated the second night with our signature secreta rub, and roasted in a brick oven using time-honored techniques. This process achieves irresistibly crispy skin and juicy, tender meat—perfect for special occasions or an extraordinary dining experience.