Our Menu
STARTERS
Fresh Baked Bread
Freshly Baked Focaccia with Garlic & Olive Oil
Charcuterie - Cured meats & artisan cheeses with Focaccia
Yellowtail Hamachi*, Bermuda Onions,
Yuzu Ponzu, Chives
Prime Steak Tartare*, Arugula, Truffle,
Caviar, Chives, Focaccia
East Coast Calamari, Cherry Peppers
Shrimp Cocktail, House-Made Sauce,
Atomic Horseradish
Gambas al Ajillo - Sautéed Shrimp with
Herbs, Garlic, Focaccia
Escargot - Snails in
Garlic & Herb Butter, Focaccia
Spanish Chorizo with Black Mussels,
Olive Oil, Garlic
Clams and Mussels in Salsa Picante
Tuna Tartare*
Grilled Spanish Octopus over Green Pea Purée
Beef Carpaccio*, Arugula, Truffle, Caviar
Jamón Ibérico de Bellota, Tomato Bread
Lollipop Lambchops
Torched Scallop Crudo*
Baked Oysters
4 for 19 | 8 for 36 | 12 for 52
SOUPS & SALADS
Tomato Bisque
Spanish-Style Seafood Soup
Yellow Beet Carpaccio Salad
Burrata, Baby Yellow Frisée, Butternut Squash
Arugula Salad
Baby Gem Caesar Salad
Fresh Burrata from Italy & Heirloom Tomatoes
Fresh Burrata from Italy & Heirloom Tomatoes + Spanish Jamón
PASTA
Homemade Gnocchi in Wild Mushroom Sauce
Tonnarelli with Fresh Lobster
Tonnarelli Bolognese
Squid-Ink Tagliolini
Cavatelli in Seafood Sauce
Pappardelle Con Coda Alla Vaccinar
PIZZA
Pizza Mortadella
$21- Fiordilatte Mozzarella, Mortadela, Pistachio Crumble
Pizza Spagnola
$21Mozzarella, Tomato Sauce, Chorizo
Orto Fiorito
$21Tomatoes, Zucchini, Wild Mushrooms, Asparagus
Gamberetti Fiorenti
$21Fior di Latte Mozzarella, Shrimp, Parsley
Quattro Formaggi
$21Fior di Latte mozzarella, Burrata, Gorgonzola, Parmigiano Reggiano, Truffle Oil
Lobster Pizza
$21Fiordilatte Mozzarella, Fresh Lobster
PRIME STEAKS AND CHOPS
Filet Mignon 8 oz
Wagyu Hanger Steak 8 oz
Margaret River Wagyu Denver 10oz
Frenched Bone-in Cowboy Ribeye 22 oz
Creekstone Farm Prime Porterhouse 32 oz
Big Eye Lamb Chops
Double Cut Ibérico Pork Chop
Wagyu Tomahawk 40oz
Sides
Asparagus
Grilled Vegetables
Sautéed Brussels Sprouts
Sautéed Wild Mushrooms
Truffle Parmigiano Fries
Death by Butter Mash
Venere Rice in Orange Zest Butter
Roasted Fingerling Potatoes
Sautéed Broccolini
Lobster Gnocchi
Pasta with Cheese
Sauces
Blue Cheese
Mushroom
Béarnaise
Chimichurri
House Sauce
Butters
Black Truffle Butter
Chopped Herbs
Enhancements
Alaskan King Crab Legs
Lobster Tail
Sautéed Maine Lobster
Jumbo Grilled Shrimp
Jumbo Sweet Scallops
FRESH SEAFOOD
Fresh Fish of the Day
8 oysters, 4 bay scallops, shrimp, hamachi, lobster
Alaskan King Crab Legs
8 oysters, 4 bay scallops, shrimp, hamachi, lobster
Maine Lobster Tail
8 oysters, 4 bay scallops, shrimp, hamachi, lobster
Maine Lobster Cocktail
8 oysters, 4 bay scallops, shrimp, hamachi, lobster
ENTRÉES
Grilled Spanish Octopus
Grilled Mediterranean Branzino
Lobster à la Venere with Orange Zest Butter
Chilean Sea Bass
Ora King Salmon in Champagne Sauce
Sizzling Garlic Shrimp Flambé
Chimichurri-Infused Jumbo Scallops
Chicken Portofino
Petaluma Farms Organic Chicken Half
Seafood Paella
(for 2) 65 | (for 3) 92 | (for 4) 120
DESSERTS
Caramel Flan
Silky caramel flan drizzled with raspberry sauce and topped with a dollop of whipped cream
Sicilian Cannolis
Sicilian cannolis filled with homemade ricotta and pistachios imported from Bronte, Italy
Carrot Cake
A four-layer carrot cake with raisins, walnuts and pineapple, topped with cream cheese icing and white chocolate ganache
Mille Feuille
An exquisite Mille Feuille, elegantly presented as a long, layered pastry and cut into individual slices at your table
Coppa di Gelato (imported from Italy) Denmark
Vanilla gelato with chocolate sauce, almonds and whipped cream
Stuffed Italian Beignets
Beignets filled with rich chocolate cream or velvety vanilla cream
Romanoff
Vanilla gelato with fresh strawberries, whipped cream and strawberry sauce
Café
Coffee gelato with vanilla chocolate sauce, whipped cream and espresso
Gelato (imported from Italy)
Coffee gelato with vanilla chocolate sauce, whipped cream and espresso
