Palma

MOTHER’S DAY BRUNCH

129 per person

FOR THE TABLE TO SHARE

TRIS ITALIANO

prosciutto, mozzarella di bufala,
heirloom tomatoes

FOCACCIA BREAD

housemade, olive oil brushed

POLPETTE DELLA CASA

housemade meatballs,
san marzano sauce

SALTY, CREAMY, CRUNCHY

olives, goat cheese, pistachio

PALMA LOX

smoked salmon, focaccia,
crème fraîche, chives

SPRING SQUASH SALAD

butternut squash, baby frisée
THE RAW BAR

SEAFOOD TOWER

lobster, hamachi, west coast oysters, bay scallops, shrimp

piccola (serves 2-4) +110

grande (serves 4-6) +165

JUMBO SHRIMP СОСКТАIL +29
ALBACORE TUNA TARTARE +26

HALF DOZEN OYSTERS +29
TORCHED SCALLOP CRUDO +39

THE CAVIAR START +75

crème fraîche, egg, chive, onion, and warm blini

SELECT ONE

MAINE LOBSTER OMELETTE

maine lobster, organic free-range eggs

FRENCH TOAST

maple syrup, berries

BEEF STROGANOFF

braised beef. wild mushrooms. cream sauce

BUILD YOUR OWN BREAKEAST

organic eggs, heirloomvegetables, bacon, sausage, roasted potatoes

WAGYU STEAK AND EGGS

eggs your way, potatoes*, béarnaise

SALMON AL LIMONE

ora king salmon, lemon-herb jus

CALAMARI SICILIANA

calamari varietà, spicy tomato, sicilian olives

PROSCIUTTO BENEDICT ON FOCACCIA

poached eggs, prosciutto, focaccia, hollandaise

TRUFFLE SCRAMBLED EGGS

creamy eggs with truffle, crisp bacon, golden potatoes

AVOCADO TOAST + LOX

toasted sourdough, creamy avocado, smoked salmon

WILD MUSHROOM JIDORI

jidori chicken, smoked mozzarella, wild mushroom sauce

HOUSEMADE PASTA EXPERIENCE

Begin with your choice of pasta and housemade sauce.
Our chefs will finish each dish with a seasonal flourish for a refined, ever-evolving experience.

PASTA
Pappardelle Tonnarelli Cavatelli

SAUCE

Slow-Braised Bolognese – rich veal & beef ragu, simmered for hours
San Marzano Pomodoro – sun-ripened tomato sauce, bright and pure
Foraged Mushroom & Herb – earthy blend of wild mushrooms, fragrant herbs

DOLCI

fresh fruit, italian cream puffs, housemade gelato

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge will be added to all tables.

BLOODY MARY CART

Tableside service $30

Slim Jim Bacon Celery Cucumber. Pickled Onion . Pepperoncini Rim Salt Lemon. Olive

ВОTTOMLESS MIMOSAS

Unlimited for 90 minutes $30 per person

FLAVORS

Orange Strawberry. Mango Passionfruit. Pineapple

SPECIALTY COCKTAILS

PALMA SPRITZ 19

Hendrick’s Oasium Gin, Italicus Liqueur, Lucano Limoncello, Raspberry Purée, Sparkling Wine

BLOODY MARY 22

Reyka Vodka, Loaded Tomato Mix, Spices, Lime

PEANUT BUTTER & JELLY 19

Screwball Peanut Butter Whiskey, Giffard’s Strawberry Liqueur, Strawberry Purée, Lemon

APRICOТ 75 18

Ararat Apricot Brandy, Lemon, Cane Sugar, Sparkling Wine

PASSION ISLAND 19

Flor De Caña 4 Year Rum, Passionfruit Purée, Aperol Liqueur, Cane Sugar, Lime

GREEN MACHINE 21

Zomoz Mezcal, Cilantro, Green Tomatoes, Pineapple, Cane Sugar, Citrus

PALMA HIGHBALL 21

Buffalo Trace Bourbon, Amaro Meletti, Lemon, Agave, Bitters

A 20% service charge will be added to all tables.

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